The story of our Oak Cooking Wood
Like all of our firewood products, Cutting Edge oak undergoes the most rigorous drying process in the industry. Each piece is cut to specific dimensions and then cooked at 250 degrees for 48 hours, far exceeding FDA regulations.
This drying process ensures that every piece of oak delivered to our warehouse, and then to your home, is free of bugs, mold, and fungus. This means you can feel good about cooking with this wood. You can protect your food from musty flavors and mold, and you’ll experience cooking wood that burns at a hotter temperature.
Our rigorous Cutting Edge Firewood drying process also ensures the oak cooking wood will light quickly and that the great flavor of the smoke will hit the food immediately, enabling whatever you cook to absorb the most possible flavor.
Once dry, the wood gets sent to our headquarters in Norcross, GA. Every log goes through a hand selection process and is packaged as either a standard cut log (known as a “stick” in the bbq world) or hand cut into chunks or splits.
During selection, we check to make sure it’s the perfect size, then we ensure there is no rot on the wood, and finally, we confirm that the log includes both heartwood and sapwood. Tree trunks are composed of both heartwood and sapwood, and the best possible flavor is only achieved when both of them are together.
Once we’ve selected the top pieces for optimal flavor and burn time, we place the wood into boxes and racks that can be delivered or shipped throughout the United States.
Try the Cutting Edge difference for yourself by ordering the best oak cooking cooking wood available today.
WHAT’S IN THE RACK?
This rack of Oak cooking wood logs includes:
- Our 16″ standard cut oak firewood logs
- The rack is 2′ wide, 4′ tall, and 16″ deep
- Local delivery customers receive our the firewood in our patent pending metal rack, complete with complimentary canvas cover. Racks that are shipped outside of our delivery zones receive firewood inside a wooden rack.
WHY CHOOSE A RACK?
Racks are a great choice for restaurants or customers who frequently cook with oak wood and have a large smoker. Here are a few benefits of our racks of firewood:
- Our metal racks are sturdy and perfect for displaying firewood.
- Our canvas cover protects your firewood from the elements.
- Racks can be displayed inside or outside. Delivery artisans can set your rack up in any location you choose.
- Racks contain hundreds of pounds of the best oak wood available – it will burn longer, hotter, and with less smoke. You will taste the difference!
If you have less room or don’t need as much firewood, then we suggest trying out a box of our oak cooking wood or a box of our oak cooking chunks.
Weight: 330 lbs
Dimensions: 16 in X 24 in X 48 in
FAQ:
What does “thermoelectric” mean? Our Thermoelectric Fire Pit converts the heat into electricity, powering four fans for 360-degree warmth distribution from the ground up.
Does it need to be plugged in? Nope!
Is it smokeless? Yes
What are the dimensions? Internal diameter of 18”. External diameter of 22". 22” tall with lid. 20.5” tall without lid
Is it portable? Yes - move with 2 people
How much does it weigh? 105 lbs
Does it come with a lid? Yes
Does it come with a cover? Not needed!
Should I clean it? Yes
How do I clean it? With water, mild soap, and a towel
What size/type of wood should I use? Any 16” Cutting Edge Firewood!
What is it made of? Stainless steel
Is it waterproof? It’s water resistant (safe in rain)
When is the expected delivery for pre-orders? Fall 2024! (quantity limited to 300)
Can I customize it with my own logo? Not at this time
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Why Choose Us?
When you purchase high-end wood from Cutting Edge Firewood, you can breathe easier knowing you are burning the cleanest firewood available in the Atlanta area. There’s no need to worry about the dangerous emissions you might experience with inferior firewood.